Maple syrup jazzes up these corn cobs.
4 cobs corn
50g butter, diced
2 tsp maple syrup
sea salt and freshly floor pepper
Carry a big pot of water to the boil. Add sufficient salt so it tastes like seawater. Boil the corn for 6-8 minutes or till cooked and drain. In a small bowl, mix the butter and maple syrup and season with sea salt and pepper.
Sprinkle sea salt over the corn and serve it with the maple butter on the facet.